Definition - Halal Products

Products and their ingredients permitted under the Syariah Law and fulfill the following requirements:
  1. Do not contain any parts or products of animals that are non-Halal by Syariah Law or products of animals which are not slaughtered according to Syariah Law.
  2. Do not contain any ingredients that are Najs (filth or unclean) according to Syariah Law.
  3. Are safe and not harmful.
  4. Are not prepared, processed or manufactured using equipment that is contaminated with things that are Najs according to Syariah Law.
  5. Do not contain any human parts or its derivates that are not permitted by Syariah Law.
  6. During its preparation, processing, packaging, storage or transportation, the product is physically separated from any other products that do not meet the requirements stated in a), b), c), d), or e) or any other things that have been decreed as Najs by Syariah Law.
Reference:
MS1500:2004 Halal Food – Production, Preparation, Handling and Storage - General Guidelines

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